AVAILABILITY


NUTRITIONAL VALUE

CHEMICAL COMPOSITION
Edible part
Water
Proteins
Lipids
Available carbohydrate
Total fiber
Energy
Sodium

VALUE FOR 100 g

91 %
90,7 g
3,46 g
1,12 g
7,02 g
2,1 g
43 kcal
61 mg


Source: National Research Institute for Food and Nutrition
MINISTRY OF AGRICULTURE, FOOD AND FORESTRY