НАЛИЧИЕ
NUTRITIONAL VALUE
CHEMICAL COMPOSITION
Edible part
Water
Proteins
Lipids
Available carbohydrate
Sugars
Total fiber
Energy
Energy
Iron
Calcium
Phosphorus
Thiamine
Riboflavin
Niacin
Vitamin A retinol eq.
Vitamin C
VALUE FOR 100 g
83 %
95,6 g
1,1 g
0,1 g
2,2 g
2,2 g
1,5 g
14 kcal
57 kJ
0,9 mg
46 mg
22 mg
0,04 mg
0,09 mg
0,4 mg
194 µg
59 mg
Source: National Research Institute for Food and Nutrition
MINISTRY OF AGRICULTURE, FOOD AND FORESTRY
BOX FOR LETTUCE ROMAN
40 x 60 cm • legno • e variable
9/12 pieces
Boxes for Pallet: euro n° 44 • to lose n° 55
